Food supplement containing monacolins from rice (≤1.5 mg/day) fermented by red yeast, choline, coenzyme Q10, vitamins, and edible plant ingredients.  

A blend of 3 selected edible plant ingredients for better absorption by the body:

• Bioperine 1 mg, black pepper extract (Piper nigrum) (standardized to contain 95% piperine), as the main active ingredient, which acts both as an antioxidant and as a natural enhancer of the absorption and bioavailability of various nutrients, such as vitamins and antioxidants.
• Olive leaf extract (Olea europaea) 50 mg/capsule (standardized to contain 6% oleuropein), which belongs to the iridoids of the olive leaf, an ingredient with antioxidant properties.
• Elderberry fruit extract (Sambucus nigra) 20 mg/capsule (standardized to contain 6.5% anthocyanidins), with notable antioxidant activity.

Coenzyme Q10 50 mg,
which helps in the production of cellular energy (ATP) and also acts as an antioxidant, thus protecting cells from free radicals.

Garlic bulb extract (Allium sativum) 10 mg/capsule (standardized to contain 1% allicin), an ingredient with antioxidant activity.

Rice fermented with red yeast (Monascus purpureus) 50 mg/capsule (standardized to contain 3% or 1.5 mg monacolin K per day).

Vitamins B6 & B12 (4.2 mg and 2.5 mg per capsule), B-complex vitamins that contribute to the normal metabolism of homocysteine and the regulation of hormonal activity.

Folic acid (L-methylfolate calcium) [providing 200 µg folic acid per capsule (100% RDI)]; phytosterols contribute to maintaining normal cholesterol levels in the blood.

Vitamin D3 cholecalciferol [providing 25 µg vitamin D3 per capsule (500% RDI)]; helps in the proper process of cell division.