The Golden Honey
Manuka Honey is no ordinary honey. It is a superfood, because it has a factor that makes it truly unique and valuable: the powerful, scientifically proven, antibiotic power, capable of fighting and defeating many pathologies that even chemical antibiotics can no longer cope with. “The plant is very rare. “It is difficult to harvest because the flower is only open for 12 days and sometimes we need to collect the honey by helicopter,” John Rawcliffe of the Manuka Factor Honey Association told Business Insider.
Manuka honey comes from New Zealand and specifically only from the Manuka bush, also known by its Latin name Leptospermum Scoparium. It is a plant with white flowers that grows only in that area. The way honey is harvested and stored is very specific, in order to preserve its nutrients while not undergoing pasteurization. It is considered as the traditional treatment for winter diseases such as colds, sore throats, pharyngitis and the health of the digestive system.
It consists mainly of sugars and trace elements such as vitamins, enzymes, amino acids and minerals.
Actions and properties.
Initially, it is a source of energy. It is mainly used to treat infections, due to its strong antibacterial and antimicrobial action. It prevents the growth of about 60 species of bacteria, including some that are resistant to the available antibiotics. Manuka honey is a natural product that stands out for its antimicrobial properties. However, despite its rich nutritional and therapeutic value, it can not be used in large quantities daily, unless it contains a small amount of MGO (Magnesium oxide). Whatever you choose, the only sure thing is that you will strengthen your body, giving it energy and stimulation.
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