A blend of 3 selected edible plant ingredients for better absorption by the body:
- Bioperine 1 mg, black pepper extract (Piper nigrum) (standardized to contain 95% piperine), as the main active ingredient, which acts both as an antioxidant and as a natural enhancer of the absorption and bioavailability of various nutrients, such as vitamins and antioxidants.
- Olive leaf extract (Olea europaea) 50 mg/capsule (standardized to contain 6% oleuropein), which belongs to the iridoids of the olive leaf, an ingredient with antioxidant properties.
- Elderberry fruit extract (Sambucus nigra) 20 mg/capsule (standardized to contain 6.5% anthocyanidins), with notable antioxidant activity.
Iron (14 mg per capsule)
A trace element essential for the body’s vitality as it is involved in the formation of red blood cells and hemoglobin, while its deficiency may lead to feelings of fatigue and weakness.Vitamin C (80 mg per capsule)
Helps improve iron absorption in the body and also contributes to the normal formation of collagen for the proper function of blood vessels.Folic Acid (400 µg per capsule)
An ingredient that contributes to normal hematopoiesis.Vitamin B6 (1.4 mg per capsule)
A vitamin that contributes to the formation of red blood cells.Vitamin B12 (2.5 mg per capsule)
Contributes to the formation of red blood cells and the reduction of fatigue.
Active Ingredients | Amount per Serving: 1 capsule | % NRV* |
Iron | 14 mg | 100% |
Vitamin C | 80 mg | 100% |
Folic Acid | 400 μg | 100% |
Vitamin B6 | 1.4mg | 100% |
Vitamin B12 | 2.5 μg | 100% |
Olive leaf (Olea europaea) extract (standardized to contain 6% oleuropein) | 50 mg | ** |
Black elderberry (Sambucus nigra) fruit extract (standardized to contain 6.5% anthocyanidins) | 20 mg | ** |
Black pepper (Piper nigrum) extract (as Bioperine) | 1 mg | ** |
*NRV: NUTRIENT Reference Value
**NRV: Not established
1.Bioperine® Nature’s own Thermonutrient® and Natural bioavailability enhancer by Muhammed Majeed, Vladimir Badmaev and Lakshmi Prakash. NUTRISCIENCE PUBLISHERS, INC.
2. Majeed, M., et al. United States Patent #s. 5,536,506 (1996) and 5,744,161 (1998). 3. Ghisalberti EL (1998) Biological and pharmacological activity of naturally occurring iridoids and secoiridoids. Phytomedicine, 5:147-163
4. Le Tutour B and Guedon D (1992) Antioxidative activities of Olea Europaea leaves and related phenolic compounds. Phytochemistry, 31:1173-1178
5. Briante, R., et al (2002) Olea europaea L. leaf extract and derivatives: antioxidant properties. J. Agric. Food Chem., 50:4934-40
6. Zafra-Stone, S., et al (2007) Berry anthocyanins as novel antioxidants in human health and disease prevention. Mol. Nutr. Food Res., 51:675-83.
“The Black Range Nutrients” offers products that cover the needs of immune system support, good mental health, energy and endurance, beauty as well as specialized products for bone strengthening, good liver function and mental clarity.
FRESH FREEZE-DRIED HERBS | WITH MICRONUTRIENTS | ||
SUSTAINED RELEASE PHARMACEUTICAL FORMS | SYNERGISTIC ACTION | ||
SUITABLE FOR VEGANS | 0% ADDITIVES |