INGREDIENTS
- 1 cucumber, grated
- 250 gr. Yoghurt
- 1 tbsp Black Range Beetroot Drink Plus Ganoderma
- ½ hot pepper, chopped
- 2 cloves garlic, grated
- 2 tbsp lemon juice
- Salt Pepper
INGREDIENTS FOR SERVING
- breadsticks or bread of our choice
- olive oil
INSTRUCTIONS
- Put the cucumber in a strainer, lightly salt it and leave it for 3-5 minutes to lose its many liquids.
- Strain the cucumber well and transfer it to a bowl, add the yogurt, the Black Range Beetroot Drink Plus Ganoderma, hot pepper, lemon juice, season with salt and pepper and mix very well until smooth.
- Leave in the fridge for at least 30 minutes to 1 hour, to cool down well and serve with a little olive oil and breadcrumbs or toasted bread.
