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Yogurt sauce with beetroot
Pharmalead Black Range Beetroot Plus Ganoderma
Pharmalead Recipe Beetroot Food Plus Ganoderma


  • 1 cucumber, grated
  • 250 gr. Yoghurt
  • 1 tbsp Black Range Beetroot Drink Plus Ganoderma
  • ½ hot pepper, chopped
  • 2 cloves garlic, grated
  • 2 tbsp lemon juice
  • Salt Pepper



  • breadsticks or bread of our choice
  • olive oil


  1. Put the cucumber in a strainer, lightly salt it and leave it for 3-5 minutes to lose its many liquids.
  2. Strain the cucumber well and transfer it to a bowl, add the yogurt, the Black Range Beetroot Drink Plus Ganoderma, hot pepper, lemon juice, season with salt and pepper and mix very well until smooth.
  3. Leave in the fridge for at least 30 minutes to 1 hour, to cool down well and serve with a little olive oil and breadcrumbs or toasted bread.

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